TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Festive Fruit Tartlets
Root vegetables and roasted beans with ginger and miso
Upside Down Pear Pie
Macaroni Salad
Recipe of
Symone et Chantel
Holiday Pavlova with mandarins
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Green Bean Almondine
Recipe of
Symone et Chantel
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai carrot salad
Peach tart and green pistachio english cream
Veggie tacos topped with carrots and lime
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Tofu banh mi with marinated carrots
Mandarin-Pear Sorbet
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Vegan Banana Carrot Cake
Green bean casserole
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Korean Veggie Poke
Carrot Cake Bites
Recipe of
Katia
Banana cocoa muffins
Chocolate and raspberry jam cookies
Fish with mandarin oranges and lemongrass en papillote
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie beet burger
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Buddha bowl with quinoa, red beans and vegetables
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Vegan corn chowder
Frittata with black beans
Barley and chickpea bowl with apples and maple
Garlic & Parsley Bean Salad
Recipe of
Katia