TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (11)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (8)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (8)
- No bake (8)
- Quick (24)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (32)
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Chickpea salad sandwich
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Thai curry, lime and cilantro hummus
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick Sweet Pea Soup
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Peanut chickpea sauce
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Stuffed peppers with couscous, dried fruit and almonds
Chocolate mandarins to customize
Recipe of
Katia
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Wipped beet and feta dip
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Chickpea coconut curry noodle soup
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Chocolate fudge squares
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Peach pancakes
Recipe of
Renée Leblanc