TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (8)
- Carrot (6)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (10)
- Legumes (37)
- Mandarin (10)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (23)
- Pear (24)
- Peas - Green Peas (4)
- Pork (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
Preparation
Themes
Holiday Pavlova with mandarins
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Festive Fruit Tartlets
Chocolate and raspberry jam cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Mandarin-Pear Sorbet
Wipped beet and feta dip
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Upside Down Pear Pie
Vietnamese noodle salad with red kidney beans
Quick Feijoada scented black bean stew
Peach & strawberry hand pies
Shredded Celery and vanilla cake
Recipe of
Marilou
Prune & Molasses Bars
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Fruit Galette
Recipe of
Krystle
Southwest style shepherd's pie
Mango legume chimichurri salsa
Rosemary pear gin and tonic
Minestrone revisited
Pomegranate and bean salad with grilled chicken
Molten chocolate and fruits cake
Garlic & Parsley Bean Salad
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Milk chocolate mousse and pear verrines
Veggie garlic parmesan meatballs
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Veggie shepherd's pie
Vegan Peach Pizza
Recipe of
Hannah
Vanilla chia pudding with Del Monte peach sauce
Buddha bowl with quinoa, red beans and vegetables
Banana and Peanut Smoothie
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle