TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mexican corn salad (esquites)
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Honey mustard chickpea croquettes
Red Cabbage and corn Salad
Beet focaccia
Thai curry, lime and cilantro hummus
Macaroni Salad
Recipe of
Symone et Chantel
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Wipped beet and feta dip
Prune & Molasses Bars
Recipe of
Marilou
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Buddha bowl with quinoa, red beans and vegetables
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie tacos topped with carrots and lime
Gourmet nachos
Easy Bean Enchiladas
Taco salad
Holiday Salad Recipe
Recipe of
Hannah
Tandoori mix appetizer
Veggie chili with corn
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Green bean casserole
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Shredded Celery and vanilla cake
Recipe of
Marilou