TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
3 beans salad
Recipe of
Hannah
Exotic smoothie
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan Peach Pizza
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Vegan pear cobbler
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and goat cheese salad
Korean Veggie Poke
Buddha bowl with quinoa, red beans and vegetables
Prune & Molasses Bars
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Californian corn salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Shredded Celery and vanilla cake
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Mexican corn salad (esquites)
Fruit Galette
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Remoulade
Mango legume chimichurri salsa
Pear and chicken barley salad
Chickpea coconut curry noodle soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fruit cocktail lemonade
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
Red Cabbage and corn Salad
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Celery root, shrimp and citrus salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle