TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (2)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Quick (30)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (54)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Moroccan-style chicken and vegetable sheet pan
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Banana and Peanut Smoothie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tex mex veggie rice bowl
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Peach tart and green pistachio english cream
Mushroom ramen soup
Veggie loaf
Tandoori mix appetizer
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Quick eggs benny with spinach and beans
Pomegranate and bean salad with grilled chicken
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Mediterranean legume salad
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron