TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (52)
- Mandarin (9)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (22)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Overnight Peach Oatmeal
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chickpea chowder with shrimp and chorizo
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Upside Down Pear Pie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Veggie garlic parmesan meatballs
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soft protein bars with chickpeas and apples
Strawberry, banana and red kidney bean smoothie bowl
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Spiced Pear Upside Down Cake
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Vanilla chia pudding with Del Monte peach sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Strawberry Peach Shortcake
Veggie loaf
Muffins crumble aux pêches
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Pear and chocolate energy balls
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Peach pancakes
Recipe of
Renée Leblanc
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Chickpea stew with Indian butter sauce
Peach Bread
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Minestrone revisited
Sweet Pea Deviled Eggs
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Rosemary pear gin and tonic
Baked French Toast with Pear & Almonds
Recipe of
Tasnim