TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (12)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Beet and goat cheese salad
Beet and bean veggie-meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet potato and corn bowl
Macaroni Salad
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Beet and goat’s cheese panna cotta
Mango legume chimichurri salsa
Korean Veggie Poke
Tofu banh mi with marinated carrots
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Exotic smoothie
Peach and chickpea couscous salad
Vanilla chia pudding with Del Monte peach sauce
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Quiche with green beans, tomatoes, prosciutto, feta and basil
Sweet Pea Deviled Eggs
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Celery root, shrimp and citrus salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Remoulade
Red Cabbage and corn Salad
Avocado-Lime Pea Dip
Buddha bowl with quinoa, red beans and vegetables
Corn and jalapeno salsa
Chickpeas and beets veggie bowl with watermelon
Oatmeal and cocktail fruit cookies
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah