TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Chick peas (3)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (18)
- Mandarin (6)
- Mixed beans (3)
- Mixed Vegetables (1)
- Peach (10)
- Pear (8)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Healing bowl with curry seasoned bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Mushroom ramen soup
Quick eggs benny with spinach and beans
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Southwest style shepherd's pie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Exotic smoothie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia
Chickpea coconut curry noodle soup
Warm Pear & Burrata Salad
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Chicken tacos with mashed red kidney beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn and jalapeno salsa
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Milk chocolate mousse and pear verrines
Chickpea salad sandwich
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