TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (53)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (11)
- Quick (29)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (52)
Tex mex veggie rice bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie garlic parmesan meatballs
Minestrone revisited
Chicken tacos with mashed red kidney beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Cajun style ''one pot'' rice
Buddha bowl with quinoa, red beans and vegetables
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Butternut squash stuffed with Szechuan pepper black beans
Fish with mandarin oranges and lemongrass en papillote
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Winter-spiced pear sangria
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest style shepherd's pie
Veggie beet burger
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Veggie poke
Banana and Peanut Smoothie
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Veggie loaf
Root vegetables and roasted beans with ginger and miso
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Green bean casserole
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Frittata with black beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Noodles with vegetables and black beans
Mushroom ramen soup
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Oven-baked sweet potatoes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Green Bean Almondine
Recipe of
Symone et Chantel