TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (2)
- Carrot (2)
- Celery root (1)
- Chick peas (7)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (15)
- Mandarin (5)
- Mixed beans (2)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (10)
- Pear (8)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
Preparation
Themes
Peach Bread
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Milk chocolate mousse and pear verrines
Peach & strawberry hand pies
Chocolate fudge squares
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Chocolate mandarins to customize
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Rosemary pear gin and tonic
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Quesadillas with southwest-style bean salad
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Tandoori mix appetizer
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
Honey mustard chickpea croquettes
Pear Overnight Oats
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Southwest style shepherd's pie
Chickpea chowder with shrimp and chorizo
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Healing bowl with curry seasoned bean salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Korean Veggie Poke
Noodles with vegetables and black beans
Veggie poke
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