TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (14)
- Pear (14)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mandarin-Pear Sorbet
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mushroom ramen soup
Vegan Peach Pizza
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpeas and beets veggie bowl with watermelon
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Chocolate fudge squares
Quick eggs benny with spinach and beans
Chickpea coconut curry noodle soup
Pear Overnight Oats
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Warm Pear & Burrata Salad
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai curry, lime and cilantro hummus
Crispy teriyaki veggie burger
Noodles with vegetables and black beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle