TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (27)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Fruit Galette
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Minestrone revisited
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Frittata with black beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Moroccan-style chicken and vegetable sheet pan
Warm Pear & Burrata Salad
Recipe of
Krystle
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Garlic & Parsley Bean Salad
Recipe of
Katia