TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (3)
- Carrot (4)
- Celery root (4)
- Chick peas (9)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (24)
- Mandarin (5)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (9)
- Pear (9)
- Peas - Green Peas (3)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Soup (1)
- Turnips (1)
Preparation
Themes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach Bread
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Barley and chickpea bowl with apples and maple
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Chickpea chowder with shrimp and chorizo
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chickpea coconut curry noodle soup
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Quick Sweet Pea Soup
Soft protein bars with chickpeas and apples
Tandoori mix appetizer
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken Corn Chowder
Coconut lemon pie
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Avocado-Lime Pea Dip
Warm Pear & Burrata Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Prosciutto, melon and bean salad with pesto
Californian corn salad
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Moroccan-style chicken and vegetable sheet pan
Buddha bowl with quinoa, red beans and vegetables
Pear Overnight Oats
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet and goat cheese salad
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
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