TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (7)
- Carrot (3)
- Celery root (3)
- Chick peas (10)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (23)
- Mandarin (7)
- Mixed beans (5)
- Mixed Fruits (1)
- Mushrooms (1)
- Peach (19)
- Pear (16)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
Preparation
Themes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach tart and green pistachio english cream
Banana and Peanut Smoothie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Celery root cake with strong cheddar
Sweet Pea Deviled Eggs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Overnight Peach Oatmeal
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Celery root, shrimp and citrus salad
Soft protein bars with chickpeas and apples
Peach Bread
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Thai curry, lime and cilantro hummus
Veggie loaf
Peach pancakes
Recipe of
Renée Leblanc
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Strawberry, banana and red kidney bean smoothie bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Chickpea salad sandwich
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root spaghetti with tomatoes and basil
Vanilla chia pudding with Del Monte peach sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach & strawberry hand pies
Peach and banana Smoothie
Recipe of
Heydy Lopez
Winter-spiced pear sangria
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Quick Sweet Pea Soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Dutch Baby with caramelized pears
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Shredded Celery and vanilla cake
Recipe of
Marilou