TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Macaroni Salad
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Fruit Galette
Recipe of
Krystle
Avocado-Lime Pea Dip
Green bean casserole
Corn and jalapeno salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Vegan Peach Pizza
Recipe of
Hannah
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Mexican corn salad (esquites)
Chickpea coconut curry noodle soup
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Chicken tacos with mashed red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Fish with mandarin oranges and lemongrass en papillote
Celery root cake with strong cheddar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Honey mustard chickpea croquettes
Peach and chickpea couscous salad
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Quick eggs benny with spinach and beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian