TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Southwest style shepherd's pie
Macaroni Salad
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Green Bean Almondine
Recipe of
Symone et Chantel
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach pancakes
Recipe of
Renée Leblanc
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Soup noodles with veggies in a jar
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Korean Veggie Poke
Vegan Banana Carrot Cake
Stuffed peppers with couscous, dried fruit and almonds
Carrot Cake Bites
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Veggie shepherd's pie
Crispy teriyaki veggie burger
5 minutes poke bowl
Recipe of
Katia
Veggie tacos topped with carrots and lime
Frittata with black beans
Mexican corn salad (esquites)
Mushroom ramen soup
Garlic & Parsley Bean Salad
Recipe of
Katia
Remoulade
Red Cabbage and corn Salad
Pear and Leek soup
Recipe of
Jean-Rony
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle