TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Macaroni Salad
Recipe of
Symone et Chantel
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Avocado-Lime Pea Dip
Californian corn salad
Green Bean Almondine
Recipe of
Symone et Chantel
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Corn and jalapeno salsa
Remoulade
Thai carrot salad
Parmesan beet tartar with apple and dill salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Celery root, shrimp and citrus salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Veggie chili with corn
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Gourmet nachos
Creamy corn dip
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Green bean casserole
Stuffed tomatoes with corn and beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat cheese salad
Sweet potato and corn bowl
Pear Overnight Oats
Recipe of
Krystle
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Prune & Molasses Bars
Recipe of
Marilou
Chicken Corn Chowder
Vegan corn chowder
3 beans salad
Recipe of
Hannah
Easy Bean Enchiladas
Taco salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Cornbread
Buddha bowl with quinoa, red beans and vegetables
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Holiday Salad Recipe
Recipe of
Hannah