TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (43)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (5)
- No bake (5)
- None (1)
- Puff pastry (1)
- Quick (22)
- Recipes for kids (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (25)
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cajun style ''one pot'' rice
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Holiday Salad Recipe
Recipe of
Hannah
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Vegan corn chowder
Honey mustard chickpea croquettes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Healthy matcha truffles
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Chocolate fudge squares
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Banana cocoa muffins
Veggie garlic parmesan meatballs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Mandarin-Pear Sorbet
Chickpea coconut curry noodle soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tex mex veggie rice bowl
Minestrone revisited
Vegan Peach Pizza
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Frittata with black beans
Southwest style shepherd's pie
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Chickpea salad sandwich
Pear Overnight Oats
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou