TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (49)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (14)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (56)
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Coconut lemon pie
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Healing bowl with curry seasoned bean salad
Overnight Peach Oatmeal
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Green Bean Almondine
Recipe of
Symone et Chantel
Honey mustard chickpea croquettes
Mediterranean legume salad
Crispy teriyaki veggie burger
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Chocolate fudge squares
Quesadillas with southwest-style bean salad
Chickpeas and beets veggie bowl with watermelon
Frittata with black beans
Pear and Leek soup
Recipe of
Jean-Rony