TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (49)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (20)
- Pear (17)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Sweet Pea Deviled Eggs
Coconut lemon pie
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Peanut chickpea sauce
Noodles with vegetables and black beans
Corn and jalapeno salsa
Chocolate fudge squares
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
3 beans salad
Recipe of
Hannah
Quesadillas with southwest-style bean salad
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Rosemary pear gin and tonic
Peach and chickpea couscous salad
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Veggie shepherd's pie
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle