TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (39)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (12)
- Pear (12)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Pomegranate and bean salad with grilled chicken
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Healthy matcha truffles
Chocolate fudge squares
Banana cocoa muffins
Chocolate and raspberry jam cookies
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Tex mex veggie rice bowl
Minestrone revisited
Veggie garlic parmesan meatballs
Peanut chickpea sauce
Veggie loaf
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Garlic & Parsley Bean Salad
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick eggs benny with spinach and beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie poke
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Crispy teriyaki veggie burger
Fruit Galette
Recipe of
Krystle
Noodles with vegetables and black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tandoori mix appetizer
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Pear and chocolate energy balls
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian