TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (44)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cajun style ''one pot'' rice
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Vegan corn chowder
Honey mustard chickpea croquettes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Warm Pear & Burrata Salad
Recipe of
Krystle
Healthy matcha truffles
Veggie garlic parmesan meatballs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Banana cocoa muffins
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Moroccan-style chicken and vegetable sheet pan
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Minestrone revisited
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chocolate fudge squares
Californian corn salad
3 beans salad
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Beet and goat cheese salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Pear and chicken barley salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony