TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Pomegranate and bean salad with grilled chicken
Chocolate fudge squares
Cajun style ''one pot'' rice
Honey mustard chickpea croquettes
Chocolate and raspberry jam cookies
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peanut chickpea sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Healthy matcha truffles
Mushroom ramen soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie garlic parmesan meatballs
Banana cocoa muffins
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Minestrone revisited
Chickpea coconut curry noodle soup
Tex mex veggie rice bowl
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
Southwest style shepherd's pie
Crispy teriyaki veggie burger
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Veggie loaf
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Vegan Peach Pizza
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Moroccan-style chicken and vegetable sheet pan
Pear and Leek soup
Recipe of
Jean-Rony
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Sweet Pea Deviled Eggs
Pear & Prosciutto pizza
Recipe of
Renée Leblanc