TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (11)
- Carrot (6)
- Celery root (3)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (1)
- Fish - Seafood (1)
- Fruit cocktail (9)
- Legumes (31)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Onions (2)
- Peach (20)
- Pear (21)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Puff pastry fruit tarts
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Del Monte fruit brioche bread bites
Holiday Pavlova with mandarins
Mini upside-down fruit cakes
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Coconut lemon pie
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Slow Cooker Sweet and Sour Pork
Minestrone revisited
Chicken tacos with mashed red kidney beans
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Peach & strawberry hand pies
Pear and mascarpone mousse
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear and raspberry bread
Recipe of
Jean-Rony
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Southwest style shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia