TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Avocado-Lime Pea Dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chocolate fudge squares
Corn and jalapeno salsa
Chocolate mandarins to customize
Recipe of
Katia
Rosemary pear gin and tonic
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Pear and Leek soup
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Wipped beet and feta dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Banana and Peanut Smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Macaroni Salad
Recipe of
Symone et Chantel
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Green Bean Almondine
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Remoulade
Thai carrot salad
Pear and mascarpone mousse
Recipe of
Jean-Rony
Red Cabbage and corn Salad
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Celery root cake with strong cheddar
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Curried pea croquettes
Recipe of
Marilou