TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (9)
- Carrot (6)
- Celery root (3)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (6)
- Legumes (34)
- Mandarin (4)
- Mixed beans (10)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (15)
- Pear (15)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Celery root cake with strong cheddar
Festive couscous with mandarin oranges
Recipe of
Katia
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Quick Sweet Pea Soup
Exotic smoothie
Coconut lemon pie
Celery root, shrimp and citrus salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Chickpea salad sandwich
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Remoulade
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Sautéed legumes with caramelized onions and bacon
Chickpea coconut curry noodle soup
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Macaroni Salad
Recipe of
Symone et Chantel