TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Curried pea croquettes
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vegan corn chowder
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Pear and raspberry bread
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Beet and goat’s cheese panna cotta
Prune & Molasses Bars
Recipe of
Marilou
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Sweet Pea Deviled Eggs
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet potato and corn bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Soup noodles with veggies in a jar
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Upside-down pear and cardamom cake
Milk chocolate mousse and pear verrines
Chickpea salad sandwich
Tofu banh mi with marinated carrots
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and chicken barley salad
Vegan Banana Carrot Cake
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Stuffed tomatoes with corn and beans
Carrot Cake Bites
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle