TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (48)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Quick (34)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (57)
Wipped beet and feta dip
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Frittata with black beans
Veggie tacos topped with carrots and lime
Sweet potato and corn bowl
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Cajun style ''one pot'' rice
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Mushroom ramen soup
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Vanilla chia pudding with Del Monte peach sauce
Corn and jalapeno salsa
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Southwest style shepherd's pie
Korean Veggie Poke
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Tofu banh mi with marinated carrots
Macaroni Salad
Recipe of
Symone et Chantel
5 minutes poke bowl
Recipe of
Katia
Thai carrot salad
Pear and chocolate oatmeal bars
Recipe of
Tasnim