TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan pear cobbler
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan Peach Pizza
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Noodles with vegetables and black beans
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Oven-baked sweet potatoes
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Sweet Pea Deviled Eggs
Spiced Pear Upside Down Cake
Veggie shepherd's pie
Avocado-Lime Pea Dip
Milk chocolate mousse and pear verrines
Pear butter, 5 ingredients
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Winter-spiced pear sangria
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Molten chocolate and fruits cake
Galette des rois with almond cream, pears and caramel
Pear and chicken barley salad
Butternut squash stuffed with Szechuan pepper black beans
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith