TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (54)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (10)
- No bake (11)
- Puff pastry (2)
- Quick (30)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (54)
Chickpea chowder with shrimp and chorizo
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Spicy pear sauce for scallops or wild cod
Holiday Pavlova with mandarins
Sweet Pea Deviled Eggs
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Minestrone revisited
Veggie garlic parmesan meatballs
Chickpea coconut curry noodle soup
Coconut lemon pie
Pear and Leek soup
Recipe of
Jean-Rony
Upside Down Pear Pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Healing bowl with curry seasoned bean salad
Basmati rice with honey and curry chickpeas
Root vegetables and roasted beans with ginger and miso
Southwest style shepherd's pie
Noodles with vegetables and black beans
Mandarin-Pear Sorbet
Stuffed peppers with couscous, dried fruit and almonds
Fish with mandarin oranges and lemongrass en papillote
Chickpeas and beets veggie bowl with watermelon
Honey mustard chickpea croquettes
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan pear cobbler
Recipe of
Hannah
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Quick Feijoada scented black bean stew
Buddha bowl with quinoa, red beans and vegetables
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah