TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (8)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Holiday Pavlova with mandarins
Chocolate fudge squares
Chickpea salad sandwich
Chocolate mandarins to customize
Recipe of
Katia
Quick Feijoada scented black bean stew
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest style shepherd's pie
Prosciutto, melon and bean salad with pesto
Chocolate and raspberry jam cookies
3 beans salad
Recipe of
Hannah
Rosemary pear gin and tonic
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Upside Down Pear Pie
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Exotic smoothie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Vegan Peach Pizza
Recipe of
Hannah
Wipped beet and feta dip
Minestrone revisited
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Banana and Peanut Smoothie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian