TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (50)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (14)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (20)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (10)
- No bake (12)
- Puff pastry (3)
- Quick (34)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (41)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Bean and vegetable patty with roasted garlic
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Sweet Pea Deviled Eggs
Overnight Peach Oatmeal
Beet focaccia
Mandarin-Pear Sorbet
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Stuffed peppers with couscous, dried fruit and almonds
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan pear cobbler
Recipe of
Hannah
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chickpeas and beets veggie bowl with watermelon
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie shepherd's pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear Overnight Oats
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Tandoori mix appetizer
Veggie loaf
Noodles with vegetables and black beans
Moroccan-style chicken and vegetable sheet pan
Upside Down Pear Pie
Healing bowl with curry seasoned bean salad
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Quesadillas with southwest-style bean salad
Oven-baked sweet potatoes
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron