TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Thai carrot salad
Tofu banh mi with marinated carrots
Korean Veggie Poke
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Sweet Pea Deviled Eggs
Frittata with black beans
Vegan pear cobbler
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Carrot Cake Bites
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Quesadillas with southwest-style bean salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Buddha bowl with quinoa, red beans and vegetables
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpea coconut curry noodle soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Peach pancakes
Recipe of
Renée Leblanc
Pear butter, 5 ingredients
Recipe of
Katia
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Honey mustard chickpea croquettes
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vegan corn chowder
Mediterranean legume salad
Mushroom ramen soup
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Celery root cake with strong cheddar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle