TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (16)
- No bake (12)
- Quick (28)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (58)
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Spicy pear sauce for scallops or wild cod
Stuffed peppers with couscous, dried fruit and almonds
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Avocado-Lime Pea Dip
Veggie poke
Veggie shepherd's pie
Vegan Peach Pizza
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green bean casserole
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Frittata with black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Rosemary pear gin and tonic
Mexican corn salad (esquites)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Green Bean Almondine
Recipe of
Symone et Chantel
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Wipped beet and feta dip
Red Cabbage and corn Salad
Banana and Peanut Smoothie
Macaroni Salad
Recipe of
Symone et Chantel
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Veggie tacos topped with carrots and lime
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia