TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Exotic smoothie
Banana and Peanut Smoothie
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
California Peach Bellini
Peach-Mint Iced Tea
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Rosemary pear gin and tonic
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Root vegetables and roasted beans with ginger and miso
3 beans salad
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Veggie tacos topped with carrots and lime
Mushroom ramen soup
Peach bubble tea
Pear-Raspberry Slush
Vegan pear cobbler
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Tex mex veggie rice bowl
Chocolate fudge squares
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Stuffed peppers with couscous, dried fruit and almonds
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