TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (2)
- Black beans (8)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (3)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (30)
- Mandarin (5)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (10)
- Italian Inspiration (1)
- Let yourself be surprised! (7)
- Low calorie (2)
- No bake (4)
- Puff pastry (1)
- Quick (17)
- Recipes for kids (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (2)
- Vegetarian (16)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Chickpea salad sandwich
Fish with mandarin oranges and lemongrass en papillote
Holiday Pavlova with mandarins
Festive Fruit Tartlets
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Mandarin-Pear Sorbet
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan pear cobbler
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit Galette
Recipe of
Krystle
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest style shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quick eggs benny with spinach and beans
5 minutes poke bowl
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Pomegranate and bean salad with grilled chicken
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Corn and jalapeno salsa
Crispy teriyaki veggie burger
Milk chocolate mousse and pear verrines
BBQ peach pork skewers
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