TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Cajun style ''one pot'' rice
Pomegranate and bean salad with grilled chicken
Macaroni Salad
Recipe of
Symone et Chantel
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Green Bean Almondine
Recipe of
Symone et Chantel
3 beans salad
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Banana cocoa muffins
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Healthy matcha truffles
Strawberry, banana and red kidney bean smoothie bowl
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Minestrone revisited
Chocolate and raspberry jam cookies
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Vegan pear cobbler
Recipe of
Hannah
Veggie garlic parmesan meatballs
Green bean casserole
Tex mex veggie rice bowl
Beet and goat cheese salad
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Warm Pear & Burrata Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Vegan corn chowder
Californian corn salad
Tandoori mix appetizer
Vegan Peach Pizza
Recipe of
Hannah
Garlic & Parsley Bean Salad
Recipe of
Katia
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Buddha bowl with quinoa, red beans and vegetables
Pear and Leek soup
Recipe of
Jean-Rony
Frittata with black beans
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia