TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Puff pastry fruit tarts
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Holiday Salad Recipe
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Curried pea croquettes
Recipe of
Marilou
Fruit protein granola bites
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Californian corn salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit cocktail lemonade
Recipe of
Émilie
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Beet and bean veggie-meatballs
Vegan Peach Pizza
Recipe of
Hannah
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear and chicken barley salad
Prosciutto, melon and bean salad with pesto
Mushroom ramen soup
Pomegranate and bean salad with grilled chicken
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Mexican corn salad (esquites)
Stuffed tomatoes with corn and beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian