TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Macaroni Salad
Recipe of
Symone et Chantel
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mexican corn salad (esquites)
Slow Cooker Sweet and Sour Pork
Red Cabbage and corn Salad
Holiday Salad Recipe
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Corn and jalapeno salsa
Californian corn salad
Green Bean Almondine
Recipe of
Symone et Chantel
3 beans salad
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried pea croquettes
Recipe of
Marilou
Warm Pear & Burrata Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Remoulade
Thai carrot salad
Mango legume chimichurri salsa
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Avocado-Lime Pea Dip
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Veggie chili with corn
Gourmet nachos
Vegan pear cobbler
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Creamy corn dip
Green bean casserole
Stuffed tomatoes with corn and beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and goat cheese salad
Sweet potato and corn bowl
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Prune & Molasses Bars
Recipe of
Marilou