TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Puff pastry fruit tarts
Sweet Pea Deviled Eggs
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Peach and chickpea couscous salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Del Monte fruit brioche bread bites
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Barley and chickpea bowl with apples and maple
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fruit cocktail lemonade
Recipe of
Émilie
Fruit protein granola bites
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Chickpea salad sandwich
Quick Sweet Pea Soup
Macaroni Salad
Recipe of
Symone et Chantel
Coconut lemon pie
Californian corn salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Mediterranean legume salad
Beet Brownies
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Vegan Peach Pizza
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear and chicken barley salad
Corn and jalapeno salsa
Soft protein bars with chickpeas and apples
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle