TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (12)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate fudge squares
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Fish with mandarin oranges and lemongrass en papillote
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Rosemary pear gin and tonic
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Sweet Pea Deviled Eggs
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Mandarin-Pear Sorbet
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Banana and Peanut Smoothie
Bean and vegetable patty with roasted garlic
Green bean casserole
Healing bowl with curry seasoned bean salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Macaroni Salad
Recipe of
Symone et Chantel
Vegan pear cobbler
Recipe of
Hannah
Noodles with vegetables and black beans
Buddha bowl with quinoa, red beans and vegetables
Pear and Leek soup
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Chickpea coconut curry noodle soup
Green Bean Almondine
Recipe of
Symone et Chantel
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Fruit Galette
Recipe of
Krystle