TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (13)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (50)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (13)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (9)
- Quick (24)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (45)
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Vegan Peach Pizza
Recipe of
Hannah
Rosemary pear gin and tonic
Southwest style shepherd's pie
Wipped beet and feta dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Healing bowl with curry seasoned bean salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Moroccan-style chicken and vegetable sheet pan
Quick eggs benny with spinach and beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peanut chickpea sauce
Bean and vegetable patty with roasted garlic
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Crispy teriyaki veggie burger
Vegan pear cobbler
Recipe of
Hannah
Mushroom ramen soup
Oven-baked sweet potatoes
Sweet Pea Deviled Eggs
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Fruit Galette
Recipe of
Krystle
Noodles with vegetables and black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and chocolate energy balls
Recipe of
Katia
Mediterranean legume salad
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah