TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Cajun style ''one pot'' rice
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Veggie garlic parmesan meatballs
Healthy matcha truffles
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Green bean casserole
Chocolate and raspberry jam cookies
Minestrone revisited
Red Cabbage and corn Salad
Mexican corn salad (esquites)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Exotic smoothie
Green Bean Almondine
Recipe of
Symone et Chantel
Chocolate fudge squares
Corn and jalapeno salsa
Macaroni Salad
Recipe of
Symone et Chantel
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Veggie tacos topped with carrots and lime
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie loaf
Garlic & Parsley Bean Salad
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Gourmet nachos
Vegan pear cobbler
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Veggie chili with corn
Stuffed tomatoes with corn and beans
Pear Overnight Oats
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Creamy corn dip
Stuffed peppers with couscous, dried fruit and almonds