TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan Peach Pizza
Recipe of
Hannah
Mango legume chimichurri salsa
Chocolate fudge squares
Frittata with black beans
Veggie shepherd's pie
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Holiday Salad Recipe
Recipe of
Hannah
Healthy matcha truffles
Veggie loaf
Quick eggs benny with spinach and beans
Green bean casserole
Chicken tacos with mashed red kidney beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Buddha bowl with quinoa, red beans and vegetables
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan pear cobbler
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Veggie beet burger
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Green Bean Almondine
Recipe of
Symone et Chantel
Southwest style shepherd's pie
Sweet Pea Deviled Eggs
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Fruit Galette
Recipe of
Krystle
Veggie garlic parmesan meatballs
Chickpea coconut curry noodle soup
Pear and mascarpone mousse
Recipe of
Jean-Rony