TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (11)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (9)
- Legumes (47)
- Mandarin (11)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (29)
- Pear (30)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Cornbread
Strawberry, banana and red kidney bean smoothie bowl
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Thai curry, lime and cilantro hummus
Breakfast burritos
Spicy pear sauce for scallops or wild cod
Dutch Baby with caramelized pears
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie loaf
Chocolate fudge squares
Healthy matcha truffles
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Sweet potato and corn bowl
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chicken Corn Chowder
Upside Down Pear Pie
Chickpea coconut curry noodle soup
Quick eggs benny with spinach and beans
Beet focaccia
Coconut lemon pie
Vegan corn chowder
Pear compote (no-bake)
Recipe of
Katia
Peach tart and green pistachio english cream
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Del Monte fruit brioche bread bites
Celery root cake with strong cheddar
Pear butter, 5 ingredients
Recipe of
Katia
Peach pancakes
Recipe of
Renée Leblanc