TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Carrot (9)
- Celery root (5)
- Chick peas (14)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (3)
- Fruit cocktail (9)
- Legumes (44)
- Mandarin (7)
- Mixed beans (10)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (22)
- Pear (28)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chocolate and raspberry jam cookies
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Cinnamon Cranberry Pear Sauce
Quick Feijoada scented black bean stew
Peanut chickpea sauce
Upside Down Pear Pie
Veggie loaf
Southwest style shepherd's pie
Peach & strawberry hand pies
Holiday Pavlova with mandarins
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie shepherd's pie
Quick eggs benny with spinach and beans
Frittata with black beans
Cajun style ''one pot'' rice
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Chocolate fudge squares
Healthy matcha truffles
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Corn and jalapeno salsa
Dutch Baby with caramelized pears
Recipe of
Krystle
Banana cocoa muffins
Cornbread
Banana and Peanut Smoothie
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Stuffed peppers with couscous, dried fruit and almonds
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Sautéed legumes with caramelized onions and bacon
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Pear compote (no-bake)
Recipe of
Katia