TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Curried pea croquettes
Recipe of
Marilou
Vegan Peach Pizza
Recipe of
Hannah
Honey mustard chickpea croquettes
Quiche with green beans, tomatoes, prosciutto, feta and basil
Wipped beet and feta dip
Red Cabbage and corn Salad
Healing bowl with curry seasoned bean salad
Celery root cake with strong cheddar
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Remoulade
Thai carrot salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Festive couscous with mandarin oranges
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Mango legume chimichurri salsa
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Tandoori mix appetizer
Green Bean Almondine
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Celery root, shrimp and citrus salad
Vanilla chia pudding with Del Monte peach sauce
Mexican corn salad (esquites)
Chickpea coconut curry noodle soup
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Quick eggs benny with spinach and beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Minestrone revisited
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim