TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Green bean casserole
Crispy teriyaki veggie burger
Healing bowl with curry seasoned bean salad
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Slow Cooker Sweet and Sour Pork
Southwest style shepherd's pie
Green Bean Almondine
Recipe of
Symone et Chantel
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mediterranean legume salad
Quick eggs benny with spinach and beans
Veggie tacos topped with carrots and lime
Oven-baked sweet potatoes
Frittata with black beans
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpeas and beets veggie bowl with watermelon
Quesadillas with southwest-style bean salad
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Banana cocoa muffins
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie beet burger
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Veggie garlic parmesan meatballs
Red Cabbage and corn Salad
Buddha bowl with quinoa, red beans and vegetables
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Avocado-Lime Pea Dip
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan corn chowder
Celery root cake with strong cheddar
Chicken tacos with mashed red kidney beans
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc