TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (8)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (29)
- Mandarin (5)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Celery root, shrimp and citrus salad
Fish with mandarin oranges and lemongrass en papillote
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Southwest style shepherd's pie
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Macaroni Salad
Recipe of
Symone et Chantel
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
3 beans salad
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quick eggs benny with spinach and beans
Pomegranate and bean salad with grilled chicken
Crispy teriyaki veggie burger
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fruit Galette
Recipe of
Krystle
Noodles with vegetables and black beans
Chocolate fudge squares
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle